Agathangelou
Christakis Agathangelou Ltd
Nicosia, Cyprus
About
Founded in 1962, Agathangelou is a dairy industry manufacturer based in Nicosia, Cyprus selling processing equipment, automation & controls, engineering & services.
Agathangelou, trading name of Christakis Agathangelou Ltd, is an engineering company in Nicosia, Cyprus, founded in the early 1960s. It designs, manufactures, installs and commissions dairy processing equipment and complete production lines, with a focus on halloumi, grilled cheese, paneer, feta, whey cheese and Greek yogurt. Its lines range from manual to fully automatic and are supplied to cheesemakers in more than 30 countries. Production is carried out at two plants in Nicosia, covering design, manufacturing, assembly, testing and client approval. The company also supplies standalone equipment such as pasteurisers, cheese vats, CIP units and whey curd separators. It holds ISO 9001:2015 certification for design, manufacturing, installation and maintenance of food processing equipment. The company employs more than 50 people.
Location
Founded
Employees
Company type
Legal name
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Customer scale
Dairy products served
Milk species
Equipment
Services
Products
Halloumi and Grilled Cheese Production Lines
Production line
Complete production lines for halloumi and grilled cheese, manual, semi-automatic and fully automatic configurations.
Paneer Production Lines
Production line
Automatic and semi-automatic paneer lines with closed paneer vats and plastic moulds, reducing handling.
Feta Production Lines
Production line
Feta lines using UF technology for sheep, goat and cow milk.
Whey Cheese Production Lines
Production line
Manual and semi-automatic whey cheese lines for recovering remaining whey, with closed vessels or open vats.
Greek Yogurt Production Lines
Production line
Yogurt lines, including a low-cost manual overnight process for Greek yogurt with milk powder.
Semi-Hard Cheese Automatic and Semi-Automatic Lines
Production line
Lines for semi-hard cheese with estimated capacities up to 3,000 kg of cheese per hour.
Milk Pasteurizer
Pasteurisers & UHT
Milk pasteurisation units for raw milk heat treatment.
Cheese Vat
Cheese vat
Round cheese vats for curd moulding and cutting, manual or automated.
CIP Unit
CIP system
Clean-in-place units for cleaning equipment and piping without disassembly.
Whey Curd Separator
Separator
Drainage system separating curds and whey during cheese making.
Standards, references & customers
Reference installations
Not named
Cyprus
Halloumi production line (first automatic halloumi line)
3000 kg/hr
Not named
India
Paneer production line (first paneer line for India)
1000 kg/hr
Sustainability claims
Credentials & affiliations
Certifications
ISO 9001:2015
Awards
Cyprus Export Award for Industrial Products
People
Management & team (9)
+ 5 more