
Allied Blending
Allied Blending LP
Keokuk, IA, United States
About
Founded in 1981, Allied Blending is a dairy industry manufacturer based in Keokuk, United States selling ingredients & cultures, testing & quality.
Allied Blending LP is a US-based manufacturer of functional ingredient blends for food manufacturers. For the dairy industry it supplies anti-caking agents for grated and shredded cheese, and analogue and processed cheese technologies, including casein-free and vegan formulations. It also makes ingredient blends for tortillas, bakery products and plant-based foods, and offers custom formulation, R&D and laboratory services. The company operates facilities in Keokuk, Iowa, and Bell, California, and a research laboratory in St. Louis, Missouri. It states it follows SQF standards at all locations. Founded in 1981 as Industrial Ingredients, Inc., it was later renamed Allied Blending & Ingredients, Inc. and was acquired by J. Rettenmaier & Sons of Germany in 2017. Several blends are patented.
Location
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Customer scale
Dairy products served
Ingredients
Services
Products
Free Flow XF
Anti-caking agent
Oxygen scavenging anti-caking system for cheese that removes the need for nitrogen gas flushing.
FloAm Dairy
Anti-caking agent
Natural, dairy-based, non-GMO anti-caking ingredient for cheese with low-dust and non-browning performance, plus anti-mold and oxygen scavenging functions.
EconoFlow
Anti-caking agent
Corn starch based anti-caking solution for cheese with low dust and good flow properties.
Cheese-Mor
Analogue cheese technology
Blends for imitation and processed cheese, including casein-free and vegan formulations, designed to replace casein-based products.
PlantWise
Plant-based ingredient formulations
Custom plant-based formulations for cheeses, sauces, spreads, bacon, yogurt and other products, designed to work with existing processes and equipment.
Bake-Mor
Dough conditioner
Bakery dough conditioners, enzyme systems and whey relaxer for bread and bakery products.
BatchPak
Pre-weighed ingredient blend
Pre-weighed dry blends for tortilla and bakery production, including salt, leavening, preservatives and dough conditioners.
Service regions
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Certifications
SQF