Allied Blending

Allied Blending

Allied Blending LP

Keokuk, IA, United States

Ingredients & CulturesTesting & Quality
Founded 1981ManufacturerSells to Processors
Profile last updated: May 10, 2026

About

Founded in 1981, Allied Blending is a dairy industry manufacturer based in Keokuk, United States selling ingredients & cultures, testing & quality.

Allied Blending LP is a US-based manufacturer of functional ingredient blends for food manufacturers. For the dairy industry it supplies anti-caking agents for grated and shredded cheese, and analogue and processed cheese technologies, including casein-free and vegan formulations. It also makes ingredient blends for tortillas, bakery products and plant-based foods, and offers custom formulation, R&D and laboratory services. The company operates facilities in Keokuk, Iowa, and Bell, California, and a research laboratory in St. Louis, Missouri. It states it follows SQF standards at all locations. Founded in 1981 as Industrial Ingredients, Inc., it was later renamed Allied Blending & Ingredients, Inc. and was acquired by J. Rettenmaier & Sons of Germany in 2017. Several blends are patented.

Location

Keokuk, United States

Founded

1981

Legal name

Allied Blending LP

Focus areas

anti-caking agentscheese ingredientsanalogue cheeseplant-based formulationstortilla ingredientsbakery dough conditionerscustom formulations

Languages

EN

Products & capabilities

Supply categories

Ingredients & CulturesTesting & Quality

Supplier role

Manufacturer

Sells to

Processors

Customer scale

Industrial

Dairy products served

CheesePlant-based

Ingredients

Enzymes

Services

Lab Testing

Products

Free Flow XF

Anti-caking agent

Oxygen scavenging anti-caking system for cheese that removes the need for nitrogen gas flushing.

FloAm Dairy

Anti-caking agent

Natural, dairy-based, non-GMO anti-caking ingredient for cheese with low-dust and non-browning performance, plus anti-mold and oxygen scavenging functions.

EconoFlow

Anti-caking agent

Corn starch based anti-caking solution for cheese with low dust and good flow properties.

Cheese-Mor

Analogue cheese technology

Blends for imitation and processed cheese, including casein-free and vegan formulations, designed to replace casein-based products.

PlantWise

Plant-based ingredient formulations

Custom plant-based formulations for cheeses, sauces, spreads, bacon, yogurt and other products, designed to work with existing processes and equipment.

Bake-Mor

Dough conditioner

Bakery dough conditioners, enzyme systems and whey relaxer for bread and bakery products.

BatchPak

Pre-weighed ingredient blend

Pre-weighed dry blends for tortilla and bakery production, including salt, leavening, preservatives and dough conditioners.

Service regions

North America

Credentials & affiliations

Certifications

SQF

Issued by: SQFI

Industry memberships

German American Chamber of Commerce of the Midwest

Other dairy suppliers in United States

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