CIP Solutions
CIP Solutions SRL
Cremona, Italy
About
Founded in 1964, CIP Solutions is a dairy industry manufacturer based in Cremona, Italy selling ingredients & cultures.
CIP Solutions SRL is a Cremona-based biotechnology company supplying the dairy, meat and plant-based industries. It develops and supplies lactic cultures, mould cultures for bloomy-rind and blue cheeses, enzymes, coagulants, protective coatings and antimould products, and creates customised culture blends for specific customer objectives. The company also acts as an authorised distributor for Chr. Hansen cultures in Italy, offers technical support, an in-house laboratory for fermentation and ingredient monitoring, and a training academy for cheesemakers and food technologists. It states that it has been active for over 60 years, and it works with distributors in more than 15 countries. It is part of the CIP group, whose parent company CIP SRL has worked in cheese and salami surface treatment.
Location
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Company type
Legal name
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Products & capabilities
Supply categories
Supplier role
Sells to
Dairy products served
Ingredients
Services
Products
STARTit line
Custom starter culture blend
Customised ferments, enzymes and biotechnological solutions tailored to customer technical needs, based on the Chr. Hansen portfolio.
Dairy lactic cultures
Starter culture
Single-strain or multi-strain lactic bacteria for fermenting dairy products.
Mould cultures (Penicillium candidum, Penicillium roqueforti, Geotrichum candidum)
Cheese mould culture
Moulds for bloomy-rind and blue-veined cheeses, for aroma development, proteolysis, colour and protection from other moulds.
Protective coatings and waxes
Cheese coating
Eco-friendly protective coatings and microcrystalline waxes for cheese surfaces, including antimould products.
Bio-protection cultures
Protective culture
Selected starters that control unwanted microorganisms through bacteriocin production, used for meat and dairy.
Coagulants and enzymes
Coagulant / enzyme
Coagulants and enzymes for cheese production, supplied as part of custom recipes.
Food additives (antimould, calcium chloride, GDL, potassium sorbate, lactic acid)
Food processing aid
Processing aids used to improve quality, preservation and finished product characteristics, including salts for ricotta.
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Standards, references & customers
Sustainability claims
Credentials & affiliations
Certifications
UNI EN ISO 9001
