Cosaic

Cosaic is a dairy industry manufacturer based in Horgen, Switzerland selling ingredients & cultures.

Cosaic is a Swiss food-ingredient company based in Horgen that develops Cosaic Neo, a natural multifunctional emulsion made by biomass fermentation of a non-GMO oleaginous yeast. The yeast accumulates lipid droplets that form a stable emulsion within the cell; a non-chemical extraction process then yields an ingredient containing fats, proteins and fibres. Cosaic Neo is intended to add stability and creaminess to plant-based and dairy products, including milk-fat substitution and coffee creamers, as a clean-label alternative to emulsifiers and purified ingredients. The company, formerly Cultivated Biosciences, reports five patents filed and roughly three years of R&D, and plans to bring its first commercial ingredient to market in 2026. It works with a co-manufacturer for fermentation and maintains an in-house pilot lab.