CF

Creative Flavours Ireland

Patrickswell, Co. Limerick, Ireland

Ingredients & Cultures
Founded 2006Authorized DistributorSells to Processors
Profile last updated: June 3, 2026

About

Founded in 2006, Creative Flavours Ireland is a dairy industry distributor based in Patrickswell, Ireland selling ingredients & cultures.

Creative Flavours Ireland is a flavour solutions supplier to the Irish food and beverage industry, based in Limerick. Founded in 2006 by Wendy Roberts, a food product development technologist, the company supplies flavours in liquid, powder, emulsion and encapsulated forms, along with natural and artificial colours, stocks and bouillons, yeast extracts, cheese products and other functional ingredients. Its flavour portfolio covers dairy categories including cheese, yogurt, ice cream and milk drinks, as well as savoury, snack, bakery, beverage, confectionery and sports nutrition applications. The company offers bespoke flavour development and technical support, and supplies products for export to the USA where they hold TTB approval. It states that its ingredient suppliers hold GFSI-standard third-party accreditation.

Location

Patrickswell, Ireland

Founded

2006

Focus areas

flavourscoloursstocksbouillonsyeast extractscheese productssavoury flavouringsdairy flavours

Languages

EN

Products & capabilities

Supply categories

Ingredients & Cultures

Supplier role

Authorized Distributor

Sells to

Processors

Dairy products served

CheeseYogurt & FermentedIce CreamLiquid Milk

Ingredients

Flavours

Products

Flavours (natural and artificial)

Flavour

Flavour range from natural extracts to artificial flavours, available in liquid, powder, emulsion, encapsulated and bake-stable forms.

Stocks & Bouillons

Savoury ingredient

Stock and bouillon flavourings in powder and paste form used to add savoury depth and reduce meat, fish or vegetable content.

Pure Stocks

Savoury ingredient

Concentrated pure beef, chicken or vegetable stocks with no other ingredients.

Yeast Extracts

Flavour enhancer

Yeast extracts naturally high in glutamic acid, nucleotides, amino acids and peptides, giving umami and kokumi flavours.

Air-Dried Cheese

Cheese product

Air-dried cheese used for flavour and texture as topping, inclusion or sprinkle.

Enzyme Modified Cheese

Cheese product

Enzyme modified cheese flavours that boost cheese flavour in sauces, ready meals and processed cheese.

Functional Processed Cheese

Cheese product

Processed cheeses for applications from liquid cheese to zero-melt cheese.

Service regions

IrelandUnited States

Standards, references & customers

Sustainability claims

100% natural essential oils and extractsClean label pure stocks with no other ingredients

Credentials & affiliations

Awards

Food Flavouring Company of the Year

AIBF2023

People

Management & team (2)

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