Dairy Consulting

Dairy Consulting is a dairy industry service provider based in Buxheim, Germany selling engineering & services.

Dairy Consulting is an independent international dairy consultancy run by Manfred Huss, a food process engineer and dairy specialist. It transfers scientific findings into dairy practice and supports troubleshooting, product and process development, and yield improvement for dairies and users of dairy products. Services cover raw material sourcing, pilot and application trials, analytics, sampling for customers, and building links to research institutes, laboratories, dairy schools, university pilot plants and engineering firms. The consultancy also states it holds a patent on the preparation of an aggregated whey protein product and a food preparation using transglutaminase and protease. The stated focus is on increasing yield, improving product quality and consistency, and raising profitability through process optimisation.