Emery Thompson Machine
Brooksville, Florida, United States
About
Founded in 1905, Emery Thompson Machine is a dairy industry manufacturer based in Brooksville, United States selling processing equipment, engineering & services.
Emery Thompson Machine is a family-owned manufacturer of batch freezers for producing hard ice cream, gelato, Italian ice, frozen yogurt and dairy-free frozen desserts. The company traces its origins to 1903 and a first factory in lower Manhattan in 1904, moved its operations to Florida in 2005, and states it has been family owned since 1905. Its range covers countertop units for small start-ups and test kitchens up to 44-quart high-volume machines, along with a hardening cabinet. Options include the IOC overrun control feature, ingredient inclusion capability, spare parts supply and customer training. In 2024 the company joined Middleby.
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Dairy products served
Services
Products
CB-100
Batch freezer
Small-batch countertop batch freezer for test kitchens and product development, up to 2 quarts per batch. Stated as not recommended for commercial use.
CB-200
Batch freezer
Air-cooled countertop batch freezer for small start-ups, pizzerias, restaurants and specialty ice cream shops. Available in single-phase 50/60 Hz or 115/220 V.
CB-350
Batch freezer
Batch freezer for ice cream businesses, with the IOC overrun control feature and ingredient inclusion capability.
24NW / 24LA
Batch freezer
24-quart batch freezer for large-scale production in ice cream stores, multi-location shops and wholesale production, with IOC overrun control and 12 presets.
44BLT / 44BLT-A-IOC / 44BLT-LC
Batch freezer
44-quart high-volume batch freezer with an oversized throat, available as water-cooled or air-cooled models.
Hardening Cabinet
Hardening cabinet
Cabinet maintaining temperatures as low as -25F for hardening ice cream, gelato and Italian ice, with dual compressors and adjustable temperature settings.
