FDstore
FDstore s.r.l.
Vignola, Modena, Italy
About
Founded in 1989, FDstore is a dairy industry manufacturer based in Vignola, Italy selling processing equipment, ingredients & cultures, packaging +1 more.
FDstore is an Italian supplier to the dairy sector, offering machinery, ingredients and packaging for cheese, yogurt and dairy production. The company was founded in 1989 by Domenico Ferrari, a family with a history of making Parmigiano Reggiano in the Modena and Reggio Emilia area. Its product range includes the Milk & Cheese line of automatic mini dairies, cream separators, butter churns, batch freezers for gelato, cheese vats, vacuum and sealing machines, and stainless steel furniture. Its ingredients include rennet and coagulants, starter cultures, Fruttato fruit preparations for yogurt, dessert preparations and cheese spices. Its packaging range covers plastic and paper jars and containers, labels and bags. The company also runs an online shop and the Accademia Italiana del Latte, which provides online dairy training courses. It states that it is the largest Italian company supplying machinery, ingredients and packaging to the dairy sector, with a focus on small artisanal producers, farms and mid-sized dairies.
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Dairy products served
Equipment
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Products
Milk & Cheese
Mini dairy
Ultra-compact, wheeled, fully automatic electric mini dairies for making cheese, yogurt and dairy products, with precise temperature control and remote management.
Fruttato
Fruit preparation
Semi-finished fruit preparations for yogurt supplied in bag-in-box packs.
Geppetto
Plastic jars and containers
Food-grade PP jars and buckets with pressure lids and hermetic seals, in capacities from 90 ml to 10 litres.
Paper Pack
Paper jars and containers
Paper jars, containers, cups and lids for yogurt, cheese and dairy products, with optional custom printing.
Milk & Cheese cheese vats
Cheese vat
Stainless steel water-cooled electric mini cheese vats ranging from 25 to 600 litres.
Cream separators
Cream separator
Centrifugal milk separators in various sizes for separating skim milk and cream.
Butter churns
Butter churn
Churns for butter production from cream, in various sizes and capacities.
Batch freezers
Ice cream machine
Air-cooled and air/water-cooled batch freezers for artisanal gelato, from 10 kg/h to 90 kg/h.
Dessert preparations
Dessert base
Italian semi-finished milk-based dessert preparations such as panna cotta, custard and tiramisu.
Rennet and coagulants
Rennet
Animal, vegetable and microbial coagulants for cheese making.
Cheese spices
Spices and herbs
Dried and dehydrated spices and herbs for flavouring cheeses.
Starter cultures
Starter culture
Mixed microbial cultures for yogurt and cheese, selected for each cheese type.
