Fuchs Food Solutions
Fuchs Food Solutions GmbH
Dissen a.T.W., Germany
About
Founded in 1952, Fuchs Food Solutions is a dairy industry manufacturer based in Dissen a.T.W., Germany selling ingredients & cultures.
Fuchs Food Solutions develops seasoning and flavour solutions for the food industry, with origins in spice blends dating back to 1952. The company offers customised seasonings in dry, liquid and pasty forms, including germ-reduced and preservative-free ranges, microground and roasted spices, freeze-dried herbs and fruits, and functional seasoning compounds. For dairy, it provides seasoning and technology solutions for cheese products, including fresh cheese, hard, semi-hard and soft cheese, grilling cheese, feta and butter, addressing requirements from microbiology to cut firmness and colour stability. Its services include sensory panels, food trend and market research, pairing tools and innovation workshops. The group operates sites across several continents, and its German sites hold several food safety and sustainability certifications.
Location
Founded
Legal name
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Dairy products served
Ingredients
Products
LiquidControl
Liquid seasoning preparation
Pasty and liquid herb and spice preparations with strongly reduced germ count, delivered in aseptic containers with online dosing.
PURE Taste
Seasoning
Clean-label seasonings made from essential ingredients without additives, flavours, extracts or E-numbers, available in liquid and dry forms.
MicroFox
Microground spice
Microground spices offered in several application-specific variants.
MicroControl
Germ-reduced spice
Spices with reduced natural germ count through gentle thermal treatment while keeping sensory properties.
FireFox
Roasted spice
Roasted spices offered as a natural alternative to roast and caramel flavours.
Technologische Compounds
Functional seasoning compound
Seasoning compounds combining taste with functional properties such as stability, preservation and colour stabilisation, in wet, dry or pasty form.
