IGH Flavours & Technology

Founded in 1957, IGH Flavours & Technology is a dairy industry manufacturer based in Alhama de Murcia, Spain selling ingredients & cultures.

IGH Flavours & Technology is a Spanish flavour manufacturer, part of the IGH group, operating from Alhama de Murcia. The group produces flavours, fruit preparations, emulsions, compounds and concentrated beverages for the food and beverage industry, and reports manufacturing experience since 1957. Its subsidiary Expafruit, acquired in 2018 and based in Sant Boi de Llobregat (Barcelona), makes fruit preparations applied mainly in ice cream, dairy and pastry segments. The group also produces sauces, syrups, powdered and functional preparations, and soft-serve ice cream bases, including for retail and private label. Facilities are in Murcia, Barcelona, Madrid and Turkey (Istanbul), with an R&D and innovation (I+D) team at each production centre.