LACTO Technology

LACTO Technology ApS

Risskov, Denmark

Ingredients & CulturesEngineering & Services

Founded 2015Manufacturer, Service ProviderSells to Processors

Profile last updated: June 24, 2026

About

Founded in 2015, LACTO Technology is a dairy industry manufacturer based in Risskov, Denmark selling ingredients & cultures, engineering & services.

LACTO Technology is a Danish food ingredient and consultancy company founded in 2015 and based in Risskov, Denmark. It supplies customised natural stabiliser and emulsifier blends to dairy and ice cream producers, covering fresh milk and recombined milk products such as cream and creamers, evaporated milk, yoghurt and ice cream. The company also advises on processes from mixing through to bottling, drawing on more than 25 years of experience with recombined milk.

Location

Risskov, Denmark

Founded

2015

Company type

Limited company

Legal name

LACTO Technology ApS

Focus areas

stabilisersemulsifiersrecombined milkfresh milkice creamyoghurtevaporated milknatural ingredients

Languages

Products & capabilities

Supply categories

Ingredients & CulturesEngineering & Services

Supplier role

ManufacturerService Provider

Sells to

Processors

Dairy products served

Liquid MilkYogurt & FermentedIce CreamButter & Cream

Ingredients

Stabilisers

Products

Customised stabiliser and emulsifier blends

Stabiliser blend

Customised blends of hydrocolloids, emulsifiers, proteins and other functional ingredients for fresh and recombined milk, cream and creamers, evaporated milk, yoghurt and ice cream.