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LÄNDLE ANALYTIK

Landwirtschaftskammer Vorarlberg

Bregenz, Austria

Testing & Quality
1-10 employeesService ProviderSells to Dairy Farms, Processors, Artisan Producers
Profile last updated: September 28, 2026

About

LÄNDLE ANALYTIK is a dairy industry service provider based in Bregenz, Austria selling testing & quality.

LÄNDLE ANALYTIK is the laboratory of the Landwirtschaftskammer Vorarlberg (Vorarlberg Chamber of Agriculture) in Austria. It serves farms, dairies and cheesemakers with raw milk quality testing for quality payment, udder health testing, pregnancy testing from milk, microbiological product testing for on-farm and dairy processors, and a culture service for cheese dairies. The laboratory has been recognised by AMA for raw milk quality payment testing. It also carries out meat and carcass testing, water testing and sampling training. Its work is based in Bregenz and Dornbirn.

Location

Bregenz, Austria

Employees

1-10

Legal name

Landwirtschaftskammer Vorarlberg

Focus areas

raw milk testingmilk qualitypregnancy testingudder healthudder health servicecheese culture servicemicrobiological testingdairy laboratoryVorarlbergAMA recognised laboratory

Languages

DE

Products & capabilities

Supply categories

Testing & Quality

Supplier role

Service Provider

Sells to

Dairy FarmsProcessorsArtisan Producers

Dairy products served

Liquid MilkCheeseButter & Cream

Milk species

CowGoatSheep

Ingredients

Starter & Probiotic Cultures

Services

Lab Testing

Products

Rohmilchuntersuchung

Milk testing

Raw milk quality testing for fat, protein, bacterial count, somatic cell count and related parameters, used for quality payment to farms.

IDEXX Milchträchtigkeitstest

Pregnancy testing

Pregnancy testing of cows, goats and sheep from milk samples using glycoprotein detection, with a three-level result report.

Eutergesundheitsdienst (EGD)

Udder health testing

Bacteriological and antibiogram testing of milk samples from udder-sick animals to support targeted treatment.

Kulturendienst

Starter culture service

Portioning of liquid and dry cheese cultures under sterile conditions, frozen and delivered without interrupting the cold chain.

Bakteriologische Produktuntersuchung

Product testing

Microbiological testing of dairy products and accompanying materials such as wash water, brine and cultures for in-house quality control, including Listeria and Salmonella.

Service regions

Vorarlberg

Credentials & affiliations

Certifications

AMA-anerkanntes Labor für die Qualitätsbezahlung der Rohmilch

Issued by: AMA

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