MILCOM a.s.
Praha 6 Vokovice, Czech Republic
About
Founded in 1991, MILCOM a.s. is a dairy industry manufacturer based in Praha 6 Vokovice, Czech Republic selling ingredients & cultures, testing & quality.
MILCOM a.s. is a Czech company with roots in the former dairy industry research and service organisation. Founded in 1991 as successor to a state enterprise, it is privately owned. It manufactures rennets and calcium chloride for cheese and cottage cheese production, supplies lactic and wine yeast cultures through its Laktoflora unit, and produces microbiological culture media, microbitests and phosphatase tests for dairy hygiene control. The Vokovice site in Prague hosts the Dairy Research Institute (VÚM s.r.o.), a research body, and the Laktoflora culture collection, while the Tábor plant specialises in rennet and culture media production. The company also runs accredited chemical and microbiological testing and offers training to dairy specialists.
Location
Founded
VAT number
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Products & capabilities
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Supplier role
Sells to
Dairy products served
Ingredients
Services
Products
MICROCLERICI
Rennet & Coagulants
Liquid microbial rennet, strength 1:60 000, produced by Rhizomucor miehei, for hard and soft cheeses.
Laktochym
Rennet & Coagulants
Chymosin rennet, strength 1:5 000, for all types of cheese.
Liquid Rennet
Rennet & Coagulants
Liquid animal-origin chymosin rennet, strength 1:16 500, containing 92% chymosin and 8% pepsin.
Mikroren
Rennet & Coagulants
Microbial-origin rennet, strength 1:13 000, for cottage cheese and soft to semi-hard cheese.
Syřidlový preparát M
Rennet & Coagulants
Microbial rennet for curdling milk, used in cottage cheese and soft cheese production.
Calcium chloride (Chlorid vápenatý)
Other
Additive for cheese and cottage cheese made from pasteurised milk, improving curd firmness and yield.
Laktoflora dairy cultures
Starter & Probiotic Cultures
Liquid, frozen and freeze-dried lactic cultures for fermented milk products and cheese.
Fruit and chocolate flavouring components
Flavours
Strawberry, blueberry, cherry, poppy seed and chocolate flavouring components for yogurts, cottage cheese, cream products and desserts.
Fosfatest
Testing kit
Phosphatase test for verifying pasteurisation of milk.
Microbitests
Testing kit
Rapid test strips for basic microbiological group determination in dairy and food production hygiene monitoring.
Culture media
Lab media
Culture media and solutions for microbiological analysis in food and water laboratories.
Service regions
Credentials & affiliations
Certifications
ČSN EN ISO 9001:2016
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