Oterra

Cheese colour

Range of orange and yellow colours for ripened cheese, designed to colour the curd with minimal colour transfer to the whey.

Carmine fruit preparation colour

Concentrated carmine formulation for red fruit preparations in yogurt and other fermented dairy products.

Natural red colour

Sweet potato-based colour, heat and light stable, providing red and pink shades at pH 5.

Fruit and vegetable colour

Minimally processed colours from fruit, vegetable and plant concentrates, available in water- and oil-soluble formats.

General purpose natural colour

General purpose range of natural colours available as liquids or powders, in clear, cloudy, oil-soluble and water-soluble forms.

Encapsulated natural colour

Encapsulated natural colour pigments designed for improved stability and brightness in food and beverages.

Powdered natural colour

Powdered natural colours for dry mixes, rehydrated beverages, bouillons and instant products.

Caramel alternative colour

Brown colour made from apple juice concentrate as a non-caramel, allergen-free alternative.

Spirulina blue colour

Spirulina-based natural blue produced in bioreactors with a low carbon footprint.

Jagua blue colour

Natural blue derived from jagua fruit, usable for true blue and for blended purples and greens.

Botanical colour for dietary supplements

Range of fruit, vegetable and plant-based colours for dietary supplement formulations.