Proláctea
PROLACTEA, S.A.
Castrogonzalo, Zamora, Spain
About
Founded in 1982, Proláctea is a dairy industry manufacturer based in Castrogonzalo, Spain selling ingredients & cultures.
Proláctea is a Spanish manufacturer of powdered dairy products and liquid dairy derivatives, founded over 40 years ago with the aim of treating dairy by-products as productive, sustainable products. Historically, whey from cheese making was treated as waste; the company instead processes it into food and feed ingredients. Its range covers whey powders, milk powders, permeate and dairy preparations for the food industry, hospitality and animal feed, including ice cream bases, pastry cream preparations and custom blends developed to customer specifications. The company operates two production plants, in Castrogonzalo (Zamora) and Vilalba (Lugo), and is part of the Entrepinares dairy group, whose cheese-making whey it processes in full. Its production sites hold quality certifications, and it offers an innovation and development service for recipe design.
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Products & capabilities
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Dairy products served
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Products
High-flowability powdered whey
Whey powder
Powdered whey with high flowability, good dissolution and faster hydration than standard whey powders, for mixing, storage and handling in industrial processes.
HTST-stable powdered whey
Whey powder
Thermally stable powdered whey with high fluidity, designed for HTST pasteurisation in yogurts, fermented dairy drinks, desserts and bakery products.
High-lactose permeate
Permeate
Permeate with high lactose content, used as a nutrient source or as a substitute or supplement in animal feed formulation.
Innodairy
Milk powder replacer
Non-dairy powdered milk blend that economically and functionally replaces whole milk powder while providing the same protein quality.
Ice cream bases
Ice cream base
Powdered dairy preparations for cream, milk and soft-serve ice creams, providing creaminess, reduced fat, melt resistance and higher over-run.
Pastry cream preparation
Dairy preparation
Powdered dairy preparation for hot or cold pastry cream with a shelf life of over 12 months, for instant preparation and cream-filled bakery products.
Dairy preparations for coffee beverages
Dairy preparation
Dairy preparations developed for coffee drinks and beverages for the food and hospitality industries.
Standards, references & customers
Sustainability claims
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