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Rafsol Group

Rafsol Group Sp. z o.o.

Zabrze, Poland

Ingredients & Cultures
Founded 2019ManufacturerSells to Processors
Profile last updated: June 16, 2026

About

Founded in 2019, Rafsol Group is a dairy industry manufacturer based in Zabrze, Poland selling ingredients & cultures.

Rafsol Group is a producer of vegetable oils, frying fats, margarines and vegetable fats for the food industry. Its portfolio includes fats for dairy products, where vegetable fats and blends replace milk fat in cheese analogues, plant-based mixes, dairy alternatives, yogurts and creamers. The company also supplies confectionery, bakery, ice cream and wafer, popcorn, ready meal, fish processing and foodservice customers, in packaging from 3 to 20 litre or kilogram formats, including tankers and IBCs for large-scale production. Rafsol Group states that it serves more than 1100 customers in over 26 countries and that it offers technological consulting and private-label development. The company was formed as a separate entity in 2019, following a specialist team established in 2016 that worked on vegetable fat formulations for dairy analogues. It is part of a group that also includes Unifet, a manufacturer of oils and fats for confectionery and bakery. Its main site is in Zabrze, Poland.

Location

Zabrze, Poland

Founded

2019

Legal name

Rafsol Group Sp. z o.o.

VAT number

PL6312685821

Focus areas

vegetable fatsvegetable oilsmargarinedairy fat replacermilk fat substituteconfectionery fatsfrying fatsice cream fatspopcorn fatspalm-freeRSPO

Languages

PLEN

Products & capabilities

Supply categories

Ingredients & Cultures

Supplier role

Manufacturer

Sells to

Processors

Customer scale

Mid-sizeIndustrial

Dairy products served

CheeseYogurt & FermentedButter & CreamPlant-basedIce Cream

Products

Vegetable fats and blends for dairy

Vegetable fat

Vegetable fats and blends designed as a functional replacement for milk fat in cheese analogues, plant-based mixes, dairy alternatives, yogurts and creamers.

Confectionery fats (CBS and CBE)

Confectionery fat

Coating fats, fillings, creams and spreads, including cocoa butter equivalents (CBE).

Ice cream and wafer fats

Ice cream fat

Coconut fat, palm kernel fat and vegetable blends for ice cream and wafer production.

Frying fats and oils

Frying fat

Palm, palm-rapeseed, palm-free and liquid frying fats, plus block frying fats, for foodservice.

Popcorn fats

Popcorn fat

Coconut, palm and blended fats for popcorn popping in cinemas and snack production.

Bakery and confectionery margarines

Margarine

Universal, liquid, confectionery and puff pastry margarines.

Service regions

Europe

Standards, references & customers

Sustainability claims

RSPO-certified sustainable palm oilPalm-free fatsTrans-free fatsClean label without preservativesOrganic (BIO) raw materials

Credentials & affiliations

Certifications

BRCGS

ISO 22000

IFS

RSPO

Kosher

Halal

BIO

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