SCA Srl

SCA Srl

SCA S.r.l.

Fiorenzuola d'Arda, Italy

Ingredients & CulturesEngineering & Services
Manufacturer, Service ProviderSells to Processors, Artisan Producers
Profile last updated: October 2, 2026

About

SCA Srl is a dairy industry manufacturer based in Fiorenzuola d'Arda, Italy selling ingredients & cultures, engineering & services.

SCA S.r.l. is an Italian company based in Fiorenzuola d'Arda with over 35 years of experience producing ingredients and technological processing aids for the dairy sector. Its range includes selected lactic ferments and starter cultures (VITALMIX line), standardisation salts for milk, whey and cheese, flocculation salts for ricotta, emulsifying salts for processed cheese, coagulating enzymes, milk proteins, caseins, powdered cheese, stabilisation systems and customised products. Its products serve the production of cheese, ricotta, mascarpone, yogurt, kefir, processed cheese, creams and ice cream. SCA also provides dairy consultancy, including new product development, technological start-up of plants and processing lines, legal assistance and training courses for industry professionals. Cheese coatings and an air and surface treatment line for processing environments are also offered. The company reports ISO 9001 certification since the 1990s, ISO 22000:2018, FSSC 22000, organic certification and Halal and Kosher certificates. It states it works with both artisanal and industrial cheese producers and is partnered with the Spanish company DOMCA S.A.

Location

Fiorenzuola d'Arda, Italy

Company type

Limited company

Legal name

SCA S.r.l.

Focus areas

dairy ingredientsstarter culturesstandardisation saltsprocessed cheese saltscheese coatingsdairy consultancymilk proteinscoagulating enzymes

Languages

ITEN

Products & capabilities

Supply categories

Ingredients & CulturesEngineering & Services

Supplier role

ManufacturerService Provider

Sells to

ProcessorsArtisan Producers

Customer scale

Farmstead & ArtisanIndustrial

Dairy products served

CheeseYogurt & FermentedWheyButter & CreamIce Cream

Milk species

Sheep

Ingredients

Starter & Probiotic CulturesRennet & CoagulantsEnzymesStabilisers

Services

Process EngineeringTraining

Products

VITALMIX

Starter culture

Lactic ferments and starter cultures for yogurt and other fermented dairy products.

SALIMIX CAL

Standardisation salt

Salt for standardising the ionic balance of milk.

SALIMIX RIC

Flocculation salt

Patented salt for ricotta flocculation.

Emulsifying salts

Emulsifying salt

Emulsifying salts for processed cheese production.

OVILAC W/25

Whey concentrate

Concentrated sheep whey.

Cheese coatings

Cheese coating

Antimould coatings for cheeses, without natamycin or sorbates, plus functional coatings for ageing.

Cycrom

Environmental treatment

Treatment of air and surfaces in processing and ageing rooms to reduce moulds, bacteria, yeasts and Listeria monocytogenes.

Credentials & affiliations

Certifications

ISO 9001

Issued by: Bureau Veritas

ISO 22000:2018

FSSC 22000

Organic (Biologico)

Halal

Kosher

Other dairy suppliers in Italy

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