Sugnaux SA
Romont, Switzerland
About
Sugnaux SA is a dairy industry manufacturer based in Romont, Switzerland selling processing equipment, automation & controls, engineering & services +1 more.
Sugnaux SA is a Swiss specialist in equipment for dairies and cheese dairies. The company develops, builds and installs production lines, covering cheese production from milk reception to ripening-room handling. Many of its machines are developed and manufactured in its workshops in Romont, while complementary components come from long-term partners. Sugnaux SA also handles the overall coordination of installations and automation, including measurement, control, data recording and graphical interfaces, as well as CIP cleaning units. Its services include feasibility studies, specifications, technical documentation, installation supervision, preventive maintenance, troubleshooting and spare parts supply. The company presents itself as a single point of contact for clients. The website lists opening hours of Monday to Thursday with a midday break, and Friday in the morning.
Location
Company type
Legal name
Focus areas
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Products & capabilities
Supply categories
Supplier role
Sells to
Dairy products served
Equipment
Services
Products
Cheese press
Cheese press
Cheese press designed for ergonomics and ease of cleaning.
TR05 table cheese slicer
Cheese slicer
Compact table slicer for portion cutting, intended for cheese dairies and creameries.
TR11 cheese slicer
Cheese slicer
Compact slicer for high-volume portion cutting in cheese dairies and creameries.
CIP / NEP unit
Cleaning-in-place system
Automated cleaning-in-place unit for equipment and pipework in dairies and cheese plants.
Butter churn
Butter churn
Batch butter churns for 50 to over 1000 litres of cream, with horizontal rotating drum or fixed horizontal or vertical versions.
Whey concentrator
Whey evaporator
Equipment that removes water from whey, concentrating it 3 to 5 times to reduce transport costs.
Open copper cheese vat
Cheese vat
Open copper vat for slab or frame installation, with planetary agitator, curd cutter and steam or hot-water heating.
Salting tank
Brine tank
Brine tank with agitation and cooling to keep cheese brine at a controlled temperature.
Cheese racks
Cheese rack
Stainless steel cheese racks (grade 1.4404) built to withstand brine baths, made to production needs.
Milk churn trolley CHB
Milk can trolley
Stainless steel trolley for storing or draining up to ten milk churns.
Pasteuriser for in-line heating
Pasteuriser
Automated in-line system for cooling, thermisation or pasteurisation, with a launch tank and holding tube.
Pasteurisation vat
Pasteurisation vat
Vat of 100 to 1000 litres with steam or hot-water heating, cooling circuit and variable-speed mechanical agitation.
Cream separator
Cream separator
Self-cleaning, self-desludging separator for skimming milk and whey, with back-pressure valve.
Membrane filtration and reverse osmosis units
Membrane filtration
Membrane filtration and reverse osmosis equipment for dairy processing.
Standards, references & customers
Sustainability claims
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