Tecnolat
Tecnolat S.p.A.
Nocera Inferiore, Campania, Italy
About
Tecnolat is a dairy industry manufacturer based in Nocera Inferiore, Italy selling processing equipment, milk collection & cooling, automation & controls +1 more.
Tecnolat S.p.A. is an Italian company that designs and builds equipment, machines and turnkey plants for the food industry, with a focus on the dairy sector. Its offering covers milk reception and storage, milk processing for pasteurised, homogenised and packaged milk, cheese production lines (pasta filata, hard and semi-hard cheese, whey and ricotta processing), fermenters and ripening vessels, stainless steel tanks, milk chillers and CIP cleaning systems. Systems include management and automation from milk reception through the full production process. The company states it has worked on installations across all five continents, offers remote monitoring of plants, and has extended its services to plants for pharmaceutical companies. It operates from a plant in Nocera Inferiore (Campania) with covered production space of over 5,000 m2 and offices of 1,200 m2. It also controls several companies in industrial design, metal fabrication and technical services for the agri-food industry.
Location
Legal name
VAT number
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Customer scale
Dairy products served
Equipment
Services
Products
Fermentiere e maturatori
Tanks & Process Vessels
Fermenters and ripening vessels for cheese production.
Refrigeratori del latte
Bulk Milk Coolers
Milk chillers for raw milk cooling.
Serbatoi in acciaio inox
Tanks & Process Vessels
Stainless steel tanks for the food industry.
Impianti di lavaggio C.I.P
CIP Systems
Clean-in-place systems for process sections.
Macchine per lo scongelamento del latte
Other
Machines for thawing milk.
Macchine per minicaseifici
Other
Machinery for small-scale cheese dairies.
Impianti per la produzione di latte alimentare pastorizzato, omogeneizzato, titolato e confezionato
Pasteurisers & UHT
Complete plants for pasteurised, homogenised, standardised and packaged milk.
Linee per mozzarella, formaggi a pasta filata, pasta dura e semidura, burrata e stracciatella
Other
Production lines for pasta filata, hard and semi-hard cheeses, and burrata and stracciatella.
