Those Vegan Cowboys

Those Vegan Cowboys

NewMilkBuzz B.V.

Gent (Zwijnaarde), Belgium

Ingredients & Cultures
Founded 2008ManufacturerSells to Processors
Profile last updated: May 6, 2026

About

Founded in 2008, Those Vegan Cowboys is a dairy industry manufacturer based in Gent (Zwijnaarde), Belgium selling ingredients & cultures.

Those Vegan Cowboys is a biotech company based near Ghent University in Belgium that produces animal-free casein and other milk proteins using precision fermentation. The company was founded in 2008 as a lab developing microbial platforms for recombinant human proteins for the pharmaceutical industry, and it operated under the Those Vegan Cowboys name from January 2020. Its casein is intended for cheese, chocolate, sports nutrition, desserts and other food applications, and is sold business-to-business to cheesemakers, chocolate manufacturers and other food producers. The company states that its casein is identical in function to dairy casein and claims significantly lower greenhouse gas, land and water impacts. It describes its own cheese products as in development, with tastings planned in the Netherlands and a US market entry pending regulatory approval.

Location

Gent (Zwijnaarde), Belgium

Founded

2008

Legal name

NewMilkBuzz B.V.

Focus areas

animal-free caseinprecision fermentationdairy proteinplant-based cheesemicrobial fermentation

Languages

EN

Products & capabilities

Supply categories

Ingredients & Cultures

Supplier role

Manufacturer

Sells to

Processors

Dairy products served

Cheese

Products

Animal-free casein

Casein protein ingredient

Casein produced by precision fermentation for use in cheese, chocolate, sports nutrition and desserts. Designed to be functionally identical to dairy casein, with tailored melt, stretch and foam properties.

Service regions

Worldwide

Standards, references & customers

Sustainability claims

Animal-free casein produced by precision fermentationAround 90% less greenhouse gas emissions than dairy caseinMinimal land and water useNo animal crueltyCheese made with its casein claimed to be five times more sustainable in CO2 emissions, methane output and water usageProduced without antibiotics

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