Vitalus Nutrition
Vitalus Nutrition Inc.
Abbotsford, British Columbia, Canada
About
Vitalus Nutrition is a dairy industry manufacturer based in Abbotsford, Canada selling ingredients & cultures.
Vitalus Nutrition is a Canadian producer of specialty dairy ingredients for large-scale food processors and brands. It isolates components from Canadian milk to make milk protein concentrate and isolate, cream, butter and galacto-oligosaccharides (GOS). Products are used in nutritional, infant, sports, pet and industrial food applications. The company is headquartered in Abbotsford, British Columbia, with a second plant in Winnipeg, Manitoba. Its products are Kosher and Halal certified.
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Dairy products served
Products
Milk Protein Concentrate (MPC)
Milk protein ingredient
High-protein, low-fat milk protein concentrate in several grades, ranging from more than 70% to more than 85% protein, with lactose content from under 6% to under 21%. A heat-stable variant is also offered.
Milk Protein Isolate (MPI)
Milk protein ingredient
Milk protein isolate with more than 90% protein and less than 3% lactose, produced with low-temperature ultrafiltration.
Milk Cream
Cream ingredient
Industrial milk cream with 36-40% butterfat for soups, sauces, whipped toppings, fillings, pastries, yogurts, frozen cakes and ice cream.
Vitalus Butter
Butter ingredient
Butter made in Abbotsford, BC from Western Canadian dairy, available salted and unsalted, for bakery, sauces, soups, confectionery and ice cream.
VITAGOS
Galacto-oligosaccharide prebiotic syrup
Galacto-oligosaccharide syrup made from lactose with patented technology, for infant formula, growing-up milks, beverages, yogurt, pet food and supplements.
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Certifications
Kosher
Halal
