Geitmyra matkultursenter for barn

Geitmyra matkultursenter for barn

Stiftelsen Geitmyra matkultursenter for barn

Oslo, Norway

EducationHealthChildren & YouthEmployment & Skills
Operating foundationFounded 2011National reach
Profile last updated: October 12, 2026

About

Founded in 2011, Geitmyra matkultursenter for barn is a foundation based in Oslo, Norway working on education, health, children & youth +1 more.

Geitmyra matkultursenter for barn is a non-commercial foundation based in Norway that teaches children and young people about food, cooking, sustainability and health. It runs school teaching, after-school and family activities, cooking courses, a youth catering and work-training programme, and an outdoor food-growing space. Founded in Oslo in 2011, it now also operates centres in Kristiansand, Ringsaker and Tønsberg, and supports school staff through training resources.

Location

Oslo, Norway

Founded

2011

Organisation type

Operating foundation

Legal form

Stiftelse

Legal name

Stiftelsen Geitmyra matkultursenter for barn

Registration

996 009 041

Focus areas

food educationcooking for childrenfood culturesustainabilityschool gardenyouth employment

Languages

NOEN

Causes & programmes

Causes

EducationHealthChildren & YouthEmployment & Skills

Works for

ChildrenYouthFamilies

How they work

Direct servicesAwareness & educationCapacity buildingCommunity programmesVolunteer programmes

Programmes

Geitmyra Juniorkokker

Employment & Skills · Norway

Gives young people aged 14 to 19 cooking skills and paid work experience through restaurant and catering work at Mathallen in Oslo, plus cooking courses in school holidays.

Læringsrik mat

Education · Norway

Trains and equips after-school (SFO) staff and children to prepare healthy, sustainable meals together.

Mat- og helseundervisning

Education · Norway

Cross-curricular food and health teaching for school classes, linked to national curriculum subjects such as science and mathematics.

Hverdagshelt

Community development · Norway

Free family courses on food preparedness, including preserving, fermenting and growing food.

Geitmyra Felleshage

Education · Norway

Outdoor learning space where children, young people and families explore growing, food, soil and nature cycles.

Countries of operation

Norway

Funding & support

Funded by

GrantsGovernment fundingCorporate partnershipsEarned income

Ways to support

DonateVolunteerCorporate partnership

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