Centre Technique des Fromages Comtois
Poligny, France
About
Centre Technique des Fromages Comtois is a dairy industry service provider based in Poligny, France selling testing & quality, ingredients & cultures, engineering & services.
The Centre Technique des Fromages Comtois (CTFC) is a technical certified body serving traditional and quality-labelled cheese and dairy producers of the Jura massif. It works at every stage of production, from milk production through cheese ripening to packaging and distribution. Its services include milk quality diagnostics, cheese and ripening cellar monitoring, sensory and analytical profiling, grading of Comté and Bleu de Gex Haut-Jura, hygiene and cleaning diagnostics for milking equipment, technical advisory, training, HACCP documentation, and preparation of mother cultures and morge for cheesemaking. Customers include farms, cheese dairies, and affineurs (cheese ripening businesses). Clients access their own analytical results through an online portal on the centre's website.
Location
Employees
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Dairy products served
Ingredients
Services
Products
Cultures mères de ferments
Starter culture
Mother cultures of ferments prepared and delivered by the centre for cheesemaking.
Morge Comté sélectionnée concentrée
Starter culture
Selected concentrated morge for Comté cheese production, prepared and delivered by the centre.
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