Roussel Inox
Creissels, France
About
Founded in 1956, Roussel Inox is a dairy industry manufacturer based in Creissels, France selling processing equipment, cleaning & hygiene, automation & controls +1 more.
Roussel Inox is a French designer and manufacturer of equipment for cheesemaking, based in Creissels near the Roquefort area of Aveyron. Operating since 1956, the company builds cheese vats, moulding machines, presses, salting and draining equipment, yogurt vats, pasteurisation skids, clean-in-place skids and washing cabinets and tunnels. Machines are designed and built in its workshops in France and can be customised to specific projects and production capacities, from small artisan producers to large industrial dairies. Services include installation of skids on site, maintenance and breakdown repair, periodic machine monitoring, retrofitting of older control systems, and remote diagnosis via telemaintenance. The company states that its equipment is built to be durable and that its cleaning equipment is designed for controlled water use.
Location
Founded
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Customer scale
Dairy products served
Milk species
Equipment
Services
Products
Cuve demi-cylindrique
Cheese vat
Half-cylindrical curd vat with gentle stirring and automatic lateral and longitudinal cutting, 2,000 to 6,000 l.
Mouleuse tubulaire
Cheese moulding machine
Continuous moulding machine for cheese in individual moulds or mould blocks.
Skid de pasteurisation
Milk pasteurisation skid
Continuous plate heat exchanger pasteurisation/thermisation unit delivered as a skid, 2 to 20 m3/h.
Skid de nettoyage en place
CIP skid
Clean-in-place skids with adjustable cycle duration and detergent dosing.
Tunnel de lavage
Washing tunnel
Enclosed conveyor washing tunnel for cleaning and drying crates, blocks, moulds and racks, with pre-wash, wash and rinse cycle.
Cabine et bac de lavage turbo
Washing cabinet
Autonomous washing cabinet running a pre-wash, wash and rinse cycle.
Cuve à yaourt
Yogurt vat
Conical-bottom vat for yogurt production with pasteurisation, temperature holding and paddle stirring, 500 to 10,000 l.
Presse filtre
Cheese press
Filter press for lactic cheese with mechanised draining, turning, stacking and pneumatic pressing.
Bac de drainage automatique
Draining tank
Automatic draining tank with in-place cleaning option for cheese curd.
