CFF Patrick Anglade

CFF Patrick Anglade is a dairy industry service provider based in Bonac-Irazein, France selling engineering & services.

CFF Patrick Anglade is a cheese-making consultancy and training business based in Bonac-Irazein, Ariège, France. It is run by Patrick Anglade, a cheese technologist and trainer in dairy and cheese making. The business serves farmstead and artisan cheesemakers, including those making cheese from raw milk. Services include technical assistance for cheese and dairy production problems, support for creating or fitting out a cheese or dairy processing workshop, advice on choosing cheese-making technology, training courses, and help implementing the European good hygiene practice guide and a sanitary control plan. Services are offered as one-off consultations, training days, or annual subscriptions, with on-site work charged separately and travel costs billed additionally. Patrick Anglade is the author of the reference book 'La fromagerie à la ferme'. The business states it has advised artisan cheesemakers since 1988 and has trained in dairy processing since 2006.