Coquard
Etablissements Coquard
Villefranche-sur-Saône, France
About
Founded in 1991, Coquard is a dairy industry manufacturer based in Villefranche-sur-Saône, France selling processing equipment, ingredients & cultures, packaging +3 more.
Coquard, legally Etablissements Coquard, is a French company founded in 1991 in Villefranche-sur-Saône near Lyon. It manufactures and distributes equipment and supplies for on-farm and small-scale dairy processing, serving small dairies and cheese dairies with production volumes of about 20 to 2,000 litres of milk per day. Its range covers cheese vats and moulds, draining and ripening equipment, pasteurisers, cream separators, churns, milk tanks, packaging, cleaning and hygiene products, lactic and ripening cultures, rennets, flavourings and fruit preparations. The company says about 75% of its products are made in France and that it ships to more than 70 countries through a distributor network. It also offers technical advice, spare parts and after-sales service, and sells a urea milk test. Its catalogue lists more than 1,800 products. The company is led by its founder and president, André Coquard, a trained cheesemaker.
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Products
COQUARD Lactic Cultures
Starter culture
Lactic and ripening cultures for small-scale cheese and dairy production, sold in tubes and sachets.
Rennets and coagulants
Rennet & Coagulants
Rennets and coagulants for farm cheesemaking, prepared and distributed by the company.
UREMILKIT
Milk testing kit
Test strips for quick measurement of urea content in milk, used to monitor herd feeding.
Yatout concept
Recipe and preparation kit
Ready-to-use preparations with detailed manufacturing recipes for dairy products.
