Elimeca

Elimeca

Thoissey, France

Farm Equipment & Herd TechProcessing EquipmentIngredients & CulturesPackaging
Founded 1963Manufacturer, Used Equipment DealerSells to Dairy Farms, Artisan Producers, Processors
Profile last updated: May 17, 2026

About

Founded in 1963, Elimeca is a dairy industry manufacturer based in Thoissey, France selling farm equipment & herd tech, processing equipment, ingredients & cultures +2 more.

Elimeca is a French company founded in 1963 in Thoissey that designs, manufactures and supplies cheese and dairy equipment, mainly for farmstead and artisan producers. Its range covers ripening and drying cabinets, automatic yoghurt incubators, pasteurisation and cheese-making vats, custom stainless steel equipment, and milking machines, historically for goat milk. The company also supplies cheesemaking consumables such as moulds, cultures, rennet, filters, labels and packaging, along with flavour preparations, fruit preparations and organic spice blends for dairy producers. It refurbishes and resells used cheese equipment and operates a retail shop. The business is run by the founding family, now in its third generation, and serves professionals across France.

Location

Thoissey, France

Founded

1963

VAT number

SI21500215

Focus areas

cheese equipmentdairy equipmentgoat milkingripening cabinetsfarmstead cheesemakingused dairy equipmentorganic spices

Languages

FR

Products & capabilities

Supply categories

Farm Equipment & Herd TechProcessing EquipmentIngredients & CulturesPackagingCleaning & Hygiene

Supplier role

ManufacturerUsed Equipment Dealer

Sells to

Dairy FarmsArtisan ProducersProcessors

Customer scale

Farmstead & Artisan

Dairy products served

CheeseYogurt & FermentedLiquid Milk

Milk species

CowGoatSheep

Equipment

Pasteurisers & UHTTanks & Process VesselsCheese Vats & Presses

Ingredients

Starter & Probiotic CulturesRennet & CoagulantsFlavoursFruit Preparations

Products

Armoire d'affinage

Ripening cabinet

Stainless steel and epoxy cabinet for ripening and storing cheeses, with adjustable temperature of 2°C to 12°C and humidity of 85% to 90%.

Armoire de séchage

Drying cabinet

540-litre cabinet for uniform drying of cheeses before ripening, with controlled temperature and ventilation.

Cuve de pasteurisation 100 litres

Pasteurisation vat

Cheese pasteurisation and making vat with a capacity of 100 litres, made of stainless steel.

Bac 500 x 300 gerbable

Transport crate

13-litre stackable HDPE crate for transporting products to market or for delivery.

Service regions

France

Standards, references & customers

Sustainability claims

Organic spice, flavour and fruit preparation range (bio)

People

Management & team (3)

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