Foodcom
Cappella Cantone, Cremona, Italy
About
Founded in 2003, Foodcom is a dairy industry manufacturer based in Cappella Cantone, Italy selling ingredients & cultures, engineering & services.
Foodcom is an Italian supplier of starter cultures, rennet, enzymes and technical ingredients for cheese, dairy, meat and fish producers, based in Cappella Cantone near Cremona. Founded in 2003, the company supplies both artisan and industrial producers. Its Il Casaro line is sold through resellers to artisan cheesemakers. Foodcom offers its Dairy Method, a consulting approach that analyses each production, together with technical assistance, training and customer service. The company holds FSSC 22000 and Halal certifications and has a Foodcom research and development department.
Location
Founded
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Customer scale
Dairy products served
Milk species
Ingredients
Services
Products
Il Casaro line
Starter culture
Cultures and rennet range for artisan cheesemakers, sold through resellers.
Caglio di Vitello Granata
Rennet
Calf rennet for cheeses, including DOP and high-value cheeses.
Caglio Vegetale (Dal Cardo)
Vegetable rennet
Concentrated thistle-derived enzyme for vegetable coagulation.
Yogurt cultures
Starter culture
Cultures for drinkable, creamy, firm yogurt and kefir.
Cheese starter cultures
Starter culture
Starter cultures for fresh, semi-cooked, aged, pasta filata and mozzarella cheeses.
Meat cultures
Starter culture
High-concentration blends of beneficial bacteria for inoculating meat, cuts and sausage mixes.
Fish cultures
Starter culture
Cultures and specific bioprotection for fish products.
Service regions
Standards, references & customers
Sustainability claims
Credentials & affiliations
Certifications
FSSC 22000
Halal
Awards
Innovation Award (Dairy Method)
