France Process

France Process

France Process SARL

Château de Villeferry, Burgundy, France

Processing EquipmentPackagingCleaning & HygieneAutomation & Controls
Founded 200751-200 employeesManufacturer, Authorized DistributorSells to Processors, Artisan Producers
Profile last updated: July 1, 2026

About

Founded in 2007, France Process is a dairy industry manufacturer based in Château de Villeferry, Burgundy, France selling processing equipment, packaging, cleaning & hygiene +2 more.

France Process is a cheesemaking equipment and engineering company founded in 2007 to make French cheesemaking knowledge and technology available to cheesemakers worldwide. It designs, manufactures, supplies, installs and services cheese production equipment, including its own cheese vats, pasteurisers and automated CIP systems, and distributes third-party equipment such as ageing and climate control systems, ultrasonic cutting and portioning machines, wrapping and flow-wrapping machines, and plastic cheese moulds. Services cover production layout, process engineering, project management, installation, maintenance contracts, and remote diagnostics. The company also runs cheesemaking courses and operates an R&D and trials centre and a creamery at Château de Villeferry in Burgundy, France. Its customers range from artisanal cheesemakers to industrial producers.

Location

Château de Villeferry, Burgundy, France

Founded

2007

Employees

51-200

Company type

Limited company

Legal name

France Process SARL

Focus areas

cheese equipmentcheese vatspasteurisersCIP systemscheesemaking coursescheese ageingturnkey cheese plantsR&D centre

Languages

ENFR

Products & capabilities

Supply categories

Processing EquipmentPackagingCleaning & HygieneAutomation & ControlsEngineering & Services

Supplier role

ManufacturerAuthorized DistributorSystem IntegratorEngineering FirmService Provider

Sells to

ProcessorsArtisan Producers

Customer scale

Farmstead & ArtisanIndustrial

Dairy products served

CheeseYogurt & FermentedWhey

Equipment

Pasteurisers & UHTCheese Vats & PressesCIP Systems

Services

InstallationRetrofitProcess EngineeringMaintenance ContractsField ServiceTraining

Products

Stainless steel closed cheese vats

Cheese vat

Fully automatic closed vats with CIP system for semi-hard and hard cheeses, 3,000 to 20,000 L.

Stainless steel semi-cylindrical open vats

Cheese vat

Open vats for white rind soft cheeses, 1,200 to 2,500 L.

Copper vats

Cheese vat

Copper vats for hard or alpine style cheeses, round or Double-0 format, 1,000 to 6,000 L.

Configurable HTST pasteuriser

Pasteuriser

Configurable high-temperature short-time pasteuriser with integrated standardisation and homogenisation capacity.

Full CIP system

Cleaning-in-place system

Automated cleaning-in-place systems for cheesemaking facilities, supporting validated cleaning and disinfection cycles.

Automated yogurt vat and packaging system

Yogurt processing equipment

200 L automated yogurt vat with packaging system.

Automated moulding system and 4-gang press with demoulding machine

Cheese moulding and pressing equipment

Automated moulding and pressing line for consistent, reproducible results across batches.

Brands represented

BiomecaErmaOmoriMedicos FoodAQP

Service regions

FranceEuropeAsiaNorth AmericaUnited KingdomSpainAustralia

Standards, references & customers

Named customers

Tulip Tree CreameryMrs Temple CheeseNettlebed CreameryCarlow Farmhouse CheeseWhitelake CheeseCaws Cenarth

People

Management & team (6)

+ 2 more

Other dairy suppliers in France

View all