Hazeleger Kaas
Hazeleger Kaas B.V.
Barneveld, Netherlands
About
Founded in 1922, Hazeleger Kaas is a dairy industry service provider based in Barneveld, Netherlands selling packaging.
Hazeleger Kaas is an independent co-packer that cuts and packages cheese for cheese producers, brands and small businesses in the Netherlands. Services include cutting cheese into wedges, slices, pieces, rectangles, half cheeses and industrial blocks, primary packaging using vacuum, modified atmosphere and semi-rigid film methods, outer packaging in crates and transport or display boxes, and optional distribution, storage and order picking. The company operates two production locations in Barneveld and states a 2022 output of about 25 million kg of cheese per year, handled by roughly 300 employees. It was founded in 1922 as a cheese and salt trading business and has been family-run, with ownership passing through the Hazeleger family and later to Wim van Rijn. The company does not carry its own cheese brand and focuses on packaging services.
Location
Founded
Employees
Company type
Legal name
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Customer scale
Dairy products served
Products
Vacuum cheese packaging
Cheese packaging
Vacuum packaging for cheese pieces, special sizes and industrial blocks, suited to export.
Modified atmosphere packaging
Cheese packaging
Gas-flushed packaging for cheese pieces.
Semi-rigid film packaging
Cheese packaging
Semi-rigid film packaging for cheese slices and pieces.
Resealable sliced cheese packaging
Cheese packaging
Resealable packaging for sliced cheese in the fresh food department.
Cheese cutting and portioning
Cheese cutting service
Cutting cheese into wedges, slices, pieces, rectangles, half cheeses and industrial blocks in various shapes, sizes and weights.
Standards, references & customers
Sustainability claims
Credentials & affiliations
Certifications
HACCP certificate
BRCGS
BRC Storage and Distribution
IFS Food
Halal
BIO Skal
FDA registration
CSR Quality Mark
BREEAM