Hubert Cloix
Hubert Cloix SAS
Lognes, France
About
Founded in 1973, Hubert Cloix is a dairy industry manufacturer based in Lognes, France selling processing equipment, engineering & services.
Hubert Cloix is a French manufacturer of professional machines for pastry, ice cream and food service, founded in 1973 and based in Lognes, near Marne-la-Vallée. Its range includes pastocuiseurs (cooker-coolers), ice cream pasteurisers, maturation tanks, batch ice cream freezers, multifunction Combi-Glace machines, water dosers and, through a partner, TEKNOMIX batch and HTST pasteurisation lines. The company states that its machines are built in stainless steel in France, that it sells new and reconditioned used machines of its own make, and that it supplies spare parts and installation support. Its customers range from artisan pastry chefs and ice cream makers to restaurants, central kitchens and industrial ice cream and dairy producers.
Location
Founded
Company type
Legal name
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Customer scale
Dairy products served
Equipment
Services
Products
Pastocuiseur
Cooking, pasteurising and cooling machine
Professional multifunction machine for cooking, mixing, pasteurising and cooling creams and sweet or savoury preparations, in capacities from 7 to 240 litres.
Combi-Glace
Multifunction pastry and ice cream machine
Single-bowl machine combining a cooker, an ice cream freezer and a cooling/mixing function, with stated programmes for pastry and ice cream.
Pasteurisateur à glace
Ice cream pasteuriser
Pasteuriser for ice cream mixes and sorbet syrups, with controlled heating and rapid cooling, available in 7 to 240 litre capacities.
Maturateur à glace
Ice cream maturation tank
Tank that holds pasteurised ice cream mix at around 4°C with slow agitation to mature texture and flavour, sized from 50 to 600 litres.
Ligne de pasteurisation TEKNOMIX
Pasteurisation line
Batch and HTST continuous pasteurisation lines for dairy, ice cream and beverage producers, offered with a partner.
Doseur d'eau mural
Water dosing unit
Wall-mounted stainless steel dosing unit for precise volumetric dosing of water and other liquids, from 1 to 500 litres.
Turbine à glace professionnelle
Ice cream freezer
Professional batch ice cream freezer for turning ice cream and sorbet mixes.
Homogénéisateur à glace
Homogeniser
Homogeniser for ice cream mixes that reduces fat and solid particle size to improve texture.
Brands represented
Standards, references & customers
Reference installations
Auberge du Père Bise
France
Pâtisserie Francis Pautrat
France
Maison Siat
France
Glace des Alpes
France
Patrick Roger
France
Maison Meert
France
Boulangerie Sohet
France
Maison Berthillon
France
Maison Baza
Algeria
