Sarda Gums
Mumbai, India
About
Founded in 1968, Sarda Gums is a dairy industry manufacturer based in Mumbai, India selling ingredients & cultures.
Sarda Gums is an Indian hydrocolloid manufacturer, part of the Sarda Group, producing guar gum, cassia tora gum, tamarind xyloglucan (TEMCOL), carrageenan, konjac gum, psyllium husk, xanthan gum and carboxymethyl cellulose. Products are supplied as thickeners, gelling agents and stabilisers for food, dairy and frozen dessert applications, including ice cream, cheese, processed cheese, yogurt and cottage cheese, as well as pet food, pharmaceutical, personal care, textile and oil and gas uses. The company operates manufacturing facilities in Pali, Rajasthan, with a head office in Mumbai, and states that its products are distributed in more than 41 countries. Stated certification is FSSC 22000, and the company was founded in 1968.
Location
Founded
Focus areas
Languages
Products & capabilities
Supply categories
Supplier role
Sells to
Dairy products served
Ingredients
Products
Guar Gum Powder
Hydrocolloid stabiliser
Powdered guar gum from guar seed splits, used as a thickener and stabiliser in food, pet food, textile and oil and gas applications.
Cassia Tora Gum
Hydrocolloid stabiliser
Cassia tora gum powder and splits in food, pet food and technical grades.
TEMCOL Tamarind Xyloglucan
Hydrocolloid stabiliser
Tamarind xyloglucan range offering thickening and stabilising properties that remain stable under acid, salt, sugar and heat.
Carrageenan
Hydrocolloid stabiliser
Semi-refined and refined kappa and iota carrageenan for food, pharmaceutical, personal care and industrial gelling applications.
Konjac Gum
Hydrocolloid stabiliser
Konjac glucomannan gum used as a thickener and gelling agent, with freeze-thaw stability in frozen desserts.
Psyllium Husk Powder
Dietary fibre
Powdered psyllium husk (isabgol) used as a soluble dietary fibre and water binder in food and nutraceutical products.
Xanthan Gum
Hydrocolloid stabiliser
Fermentation-produced xanthan gum with cold-water solubility and stability against acid, salt and electrolytes.
Carboxymethyl Cellulose
Hydrocolloid stabiliser
Carboxymethyl cellulose powder for food and other applications.
Standards, references & customers
Sustainability claims
Credentials & affiliations
Certifications
FSSC 22000
Awards
Best Guar Gum Manufacturers
