🧫 · 19 companies

Ingredients & Cultures suppliers in Canada

Browse 19 suppliers of cultures, rennet, enzymes, stabilisers and other dairy ingredients in Canada. Compare products, equipment and hygienic standards.

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Ingredients & Cultures dairy suppliers in Canada at a glance

Of the 19 Ingredients & Cultures dairy suppliers in Canada, the most common supply categories are Processing Equipment (21%) and Packaging (11%).

Supply categories

  • Processing Equipment21%
  • Packaging11%

Supplier roles

  • Manufacturer74%
  • Authorized Distributor21%
  • Service Provider11%

Dairy products served

  • Cheese53%
  • Yogurt & Fermented47%
  • Plant-based32%
  • Powders & Infant Formula26%
  • Ice Cream26%

Milk species

  • Cow21%
  • Goat11%
  • Sheep11%

Top cities

  • Saint-Hyacinthe11%

Size

  • 11-50 employees5%
  • 501-1000 employees11%

Most held certifications

  • Halal11%

Key facts

  • 1987 is the median founding year
  • 16% sell to dairy farms
  • 74% sell to processors
  • 74% name their products
  • 5% name reference installations
  • 5% offer field service

Figures from all 19 dairy suppliers, as published on their own websites. Shares count only what a profile states, so they are a floor rather than a census.

Other supply categories