🧫 · 648 companies

Ingredients & Cultures suppliers

Browse 648 suppliers of cultures, rennet, enzymes, stabilisers and other dairy ingredients. Compare products, equipment and hygienic standards.

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Ingredients & Cultures dairy suppliers at a glance

Of the 648 Ingredients & Cultures dairy suppliers, the most common supply categories are Testing & Quality (12%), Cleaning & Hygiene (12%) and Packaging (11%).

Supply categories

Testing & Quality12%
Cleaning & Hygiene12%
Packaging11%
Engineering & Services10%
Processing Equipment10%

Supplier roles

Manufacturer67%
Authorized Distributor22%
Service Provider16%
Used Equipment Dealer1%
Engineering Firm1%

Dairy products served

Cheese47%
Yogurt & Fermented39%
Butter & Cream35%
Ice Cream32%
Powders & Infant Formula28%

Milk species

Cow27%
Goat12%
Sheep9%
Buffalo1%

Top countries

Netherlands16%
United States15%
Germany13%
France8%
Spain6%
Italy6%

Size

11-50 employees1%
51-200 employees4%
201-500 employees3%
501-1000 employees2%
1001-5000 employees5%
5000+ employees5%

Most held certifications

FSSC 2200011%
Halal8%
Kosher7%
ISO 90015%
ISO 140014%

Key facts

1986 is the median founding year
22% sell to dairy farms
80% sell to processors
73% name their products
1% name reference installations
4% offer field service

Figures from a sample of 500 of the 648 dairy suppliers, as published on their own websites. Shares count only what a profile states, so they are a floor rather than a census.