🧫 · 103 companies

Ingredients & Cultures suppliers in United States

Browse 103 suppliers of cultures, rennet, enzymes, stabilisers and other dairy ingredients in United States. Compare products, equipment and hygienic standards.

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Ingredients & Cultures dairy suppliers in the United States at a glance

Of the 103 Ingredients & Cultures dairy suppliers in the United States, the most common supply categories are Packaging (7%), Testing & Quality (5%) and Engineering & Services (5%).

Supply categories

  • Packaging7%
  • Testing & Quality5%
  • Engineering & Services5%

Supplier roles

  • Manufacturer75%
  • Authorized Distributor14%
  • Service Provider14%

Dairy products served

  • Cheese41%
  • Yogurt & Fermented31%
  • Butter & Cream30%
  • Whey27%
  • Ice Cream26%

Milk species

  • Cow25%
  • Goat7%
  • Sheep4%

Top cities

  • Aachen3%
  • Green Bay2%
  • Arden Hills2%
  • Jerome2%
  • Hilmar2%
  • Denver2%

Size

  • 11-50 employees2%
  • 51-200 employees2%
  • 201-500 employees3%
  • 501-1000 employees2%
  • 1001-5000 employees9%
  • 5000+ employees9%

Most held certifications

  • Kosher7%
  • SQF5%
  • Halal5%
  • FSSC 220004%
  • Kosher Certified3%

Key facts

  • 1976 is the median founding year
  • 19% sell to dairy farms
  • 80% sell to processors
  • 81% name their products
  • 1% name reference installations
  • 2% offer field service

Figures from all 103 dairy suppliers, as published on their own websites. Shares count only what a profile states, so they are a floor rather than a census.

Other supply categories