Ingredients & Cultures suppliers in France
Browse 51 suppliers of cultures, rennet, enzymes, stabilisers and other dairy ingredients in France. Compare products, equipment and hygienic standards.
Showing 12 of 51 companies
CompanyWhat they do
- Verley FoodLyon, FranceIngredients & Cultures
- EUEurialNantes, FranceIngredients & Cultures
- BOBonilaitChasseneuil-du-Poitou, FranceIngredients & Cultures · Farm Equipment & Herd Tech
- Granday DistributionMeursault, FranceIngredients & Cultures · Cleaning & Hygiene +1 more
- LALaboratoires ABIAMeursault, FranceIngredients & Cultures · Cleaning & Hygiene
- BOBonilaitChasseneuil-du-Poitou, FranceIngredients & Cultures
- PROVAMontreuil, FranceIngredients & Cultures
- ALAlliance-ElevageMontmorillon, FranceFarm Equipment & Herd Tech · Processing Equipment +2 more
- CTCentre Technique des Fromages ComtoisPoligny, FranceTesting & Quality · Ingredients & Cultures +1 more
- Cosmos AromáticaL'Ametlla del Vallès, SpainIngredients & Cultures
- BOBonilaitChasseneuil-du-Poitou, FranceIngredients & Cultures
- BOBonilaitChasseneuil-du-Poitou, FranceIngredients & Cultures
Ingredients & Cultures dairy suppliers in France at a glance
Of the 51 Ingredients & Cultures dairy suppliers in France, the most common supply categories are Cleaning & Hygiene (20%), Testing & Quality (16%) and Farm Equipment & Herd Tech (14%).
Supply categories
- Cleaning & Hygiene20%
- Testing & Quality16%
- Farm Equipment & Herd Tech14%
- Processing Equipment14%
- Packaging10%
Supplier roles
- Manufacturer76%
- Authorized Distributor18%
- Service Provider18%
Dairy products served
- Cheese59%
- Yogurt & Fermented53%
- Butter & Cream33%
- Whey29%
- Ice Cream29%
Milk species
- Cow51%
- Goat41%
- Sheep29%
Top cities
- Chasseneuil-du-Poitou8%
- Nantes6%
- Montmorillon6%
- Meursault4%
- Poligny4%
- Viroflay4%
Size
- 11-50 employees4%
- 51-200 employees6%
- 201-500 employees12%
- 501-1000 employees2%
- 1001-5000 employees6%
- 5000+ employees6%
Most held certifications
- FSSC 2200014%
- Halal12%
- ISO 220008%
- GMP6%
- RSPO6%
Key facts
- 1985 is the median founding year
- 33% sell to dairy farms
- 80% sell to processors
- 78% name their products
- 4% name reference installations
- 6% offer field service
Figures from all 51 dairy suppliers, as published on their own websites. Shares count only what a profile states, so they are a floor rather than a census.