Fooditive Group

Fooditive Group

Rotterdam, Zuid-Holland, Netherlands

Ingredients & Cultures
Founded 2018Service ProviderSells to Processors
Profile last updated: May 8, 2026

About

Founded in 2018, Fooditive Group is a dairy industry service provider based in Rotterdam, Netherlands selling ingredients & cultures.

Fooditive Group is a Dutch biotech company based in Rotterdam, founded in 2018. It licenses precision fermentation, enzymatic bioconversion and upcycling technologies to food manufacturers rather than selling bulk ingredients as its main model. Its platform includes Non-Animal Casein, a dairy-identical protein for cheese analogues, yogurts, dairy alternatives and shelf-stable beverages, along with a fermentation-derived sweetener (5-keto-D-fructose), FAOX-C enzyme technology, a fat replacer made from avocado seeds, a potato-peel emulsifier, a banana-peel thickener and a beta-carotene-based natural preservative. Licensing partners receive technology transfer packages, standard operating procedures, process flow diagrams and regulatory dossiers, and the company also offers contract manufacturing networks and pilot programmes. The company reports a strategic partnership with Leprino Foods. Several applications are still in development or ideation and not yet commercial. The sweetener has self-affirmed GRAS status in the United States, and EU Novel Food and UK submissions are in preparation.

Location

Rotterdam, Netherlands

Founded

2018

Focus areas

precision fermentationnon-animal caseindairy alternativesenzymesbiotechnologytechnology licensingupcyclingsugar reduction

Languages

EN

Products & capabilities

Supply categories

Ingredients & Cultures

Supplier role

Service Provider

Sells to

Processors

Dairy products served

CheeseYogurt & FermentedPlant-based

Ingredients

EnzymesStabilisers

Services

Process Engineering

Products

Non-Animal Casein

Dairy protein ingredient

Precision-fermentation casein that is molecularly identical to bovine casein, for cheese analogues, yogurts, dairy alternatives and shelf-stable beverages. Offered via technology licensing.

Fooditive Sweetener (5-Keto-D-Fructose)

Bulk sweetener

Monosaccharide bulk sweetener produced from fructose by fermentation with Gluconobacter oxydans, offered as a sugar-reduction ingredient with a stated caloric value of 1.5 kcal/g. Self-affirmed GRAS in the US.

FAOX-C

Enzyme

Fructosyl oxidase enzyme technology for sugar reduction within food matrices, licensed to manufacturers.

Fat Replacer (EPG)

Fat replacer ingredient

Esterified propoxylated glycerols made from upcycled avocado seeds, intended as a lower-calorie fat alternative. In development stage.

Service regions

United StatesEuropean UnionUnited Kingdom

Standards, references & customers

Named customers

Leprino Foods

Sustainability claims

Upcycled fruit side-streams used as feedstockUpcycled potato peels and banana peels as raw materialsRequires less water and land than traditional apicultureLower carbon footprint than conventional honey production

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